Magnus Brown, 21, is a dairy farmer from Abbots Bromley in Staffordshire. He is an NFU Student and Young Farmer Ambassador and a trainee solicitor at Roythornes
Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson
Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland
Elgan Thomas, 26, is a dairy farmer from Llanelli in Carmarthenshire
This week from Alex Black, Ãļ§Ö±²¥ head of news and business
"Intensive farming, with its reliance on artificial nitrogen, vanishing peat and corrupting the soil, will not see many more tomorrows. It is literally unsustainable"
Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops
Dana Bradley-Allen, 17, is from Barnsley in South Yorkshire and she is studying a Level 2 Agriculture course at Barnsley College's Wigfield Farm
This week from head of news and business Alex Black
The senior associate at law firm Roythornes Solicitors has written a blog on the importance of succession planning for farm businesses