For Ian Horsely, what happens below ground on his 56-hectare (140-acre) unit near Bromyard, Worcestershire, is key to his farming future, and utterly dependent on the way he farms.
Livestock farmers are being challenged to obtain one tonne more of utilised dry matter from grass this year, as latest figures highlight improved pasture in Great Britain could be under- performing by about 4tonne DM/ha (1.6t
Extreme winter weather has left a legacy of catch up jobs, and managing existing grassland and assessing which fields need to be reseeded is among them.
As field conditions begin to improve, farmers will be considering their options for restoring soil health and boosting forage stocks.Â
One-to-one mentoring with grazing experts has helped Duncan and Sarah Howie in the transition from all-year-round to block calving, with milk from forage now improved. Hannah Noble reports.
It is vital cattle producers have a plan to minimise, manage and treat parasitic infections before they reduce productivity and business profitability, according to Boehringer Ingelheim.
Maximise energy in your grass and ‘lock-in’ as much as possible when you turn it into silage. New research points the way.
The Government has committed extra research and development spending, while farmers are being urged to explore the tax benefits of bringing more innovation to their businesses.
After the exceptionally wet autumn and winter, many farmers will be assessing their options for spring cropping after winter drilling was abandoned.
Better utilisation of grass and streamlining efficiencies has allowed one North Ayrshire monitor farm to significantly increase output over the last three years.