This year, 24 Hours in Farming has 24 new ambassadors.
Chief executive of Organic Ãļ§Ö±²¥ and Growers singled out ‘20th century farmers' for continued 'impact on environment, soils and human health'
In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Ãļ§Ö±²¥.
Ingleborough Estate said diversification has included the modernisation of a 19th century cave
The glider was forced to make an emergency landing after getting into difficulties over a Northamptonshire field
Outstanding fertility is underpinning the development of the dairy business run by the Daniel family in East Cornwall
Following a number of years sharemilking, Blair and Penelope Drysdale bought their own farm in 2018 and now aim to run as low cost a system as possible. Chris McCullough reports.
The dairy industry, unbeknown to many, positively contributes to the environment while also providing the nation with one of the most nutritious products in our diet. On World Milk Day, Emily Ashworth looks at how the sector is changing its image.Â
The former Manchester United and England midfielder visited Diddly Squat farm in the Cotswolds and met Clarkson's Farm star Gerald Cooper
Dairy farming in South Africa is not without its challenges, but British ex-pat Mark Holliday says things are now starting to look more positive. Chris McCullough reports.