An exciting new partnership between the University of Essex and major onion supplier Stourgarden will see researchers try to grow the vegetable outside traditional soil-based methods… inside a bright pink shipping container.
After the wet summer and autumn of 2023, many farmers were not able to complete their reseeding as planned, so are looking towards the end of this summer to catch up
With profits under constant pressure, dairy farmers are continuously on the lookout for new technologies and ways of working which will reduce labour requirements, improve productivity and offset the effects of rising costs.
In the brand new launch video for 24 Hours in Farming, leading farmers urge public to get behind the industry
For 18 years, farms of all shapes and sizes have taken part in the widely recognised Open Farm Sunday event. Emily Ashworth finds out why it is more important than ever to connect to consumers
This week online editor talks to new #Farm24 ambassador, butcher Matt Slack
A new Morrisons event aims to bring farmers in store to see where their produce ends up, and what consumers really want from their weekly shop. Ãļ§Ö±²¥ finds out more
Having established a thriving raw milk and meat box business, Lancashire farmers Emma Robinson and Ian O’Reilly have taken the farm to the next level with their eco restaurant. Emily Ashworth pays them a visit
For many farming families, a successful diversification can mean the difference between staying in the black and falling into the red. But achieving this success can often be frustrated by costly planning challenges. Shannon Fuller, Planning Advisor with the CLA, highlights the key considerations.
Patience and perseverance have finally paid off for tenant farmer Ralph Raynor in his quest to convert three redundant buildings into residential homes under Class Q Permitted Development rights.