Having established a thriving raw milk and meat box business, Lancashire farmers Emma Robinson and Ian O’Reilly have taken the farm to the next level with their eco restaurant. Emily Ashworth pays them a visit
Co-op is breaking boundaries in egg sourcing, as it unveils British white eggs in its stores, reinforcing its commitment to 100% free-range values and championing animal welfare
Covid lockdowns and rising food prices have shifted consumer eating habits, but meat remains a staple, appearing in over half of all meals, with a growing preference for meat-based lunches and hot meals.
Organic dairy farmer Sophie Gregory has thousands of followers on social media, and she is using it as an opportunity to go behind the scenes of the sector. Emily Ashworth finds out more
Livestock reporter Ellie Layton is at Clarkson's Farm in Chipping Norton hearing about all things season three
Farming can offer everyone a career, and Mike Nixon is proving that no matter your circumstance, if you have a passion for the industry you can succeed. Danusia Osiowy finds out more
Qualification highlighted as part of National Apprenticeships Week's T Level Thursday
FarmED is a hive of activity, providing a space for both farmers and those outside it to come together and learn. Emily Ashworth meets some of those leading the initiative forwards
LAMMA Show 2024 saw a successful launch of the Career Zone held by Jobs in Agriculture, bringing together a number of exhibitors with a common goal of helping people kickstart or grow their careers in farming, resulting in an incredible two-day event at the NEC Birmingham
The chief executive of the Institute for Agriculture and Horticulture, Stephen Jacob, said: "We need to influence the influences. If teachers and parents do not understand what the industry looks like and how food is produced, how are the children going to?"