Like a car in need of a top up of oil to ensure optimum performance and a reduced risk of engine damage, cattle trace mineral status also requires effective management.
Correctly managing the trace mineral status of dairy animals at points of stress, including the weaning and transition periods, is critical to herd productivity and profitability. Kate Ingram, Veterinary Advisor at Virbac, gives expert advice on how dairy farms can achieve this.
Trace minerals affect profitability because they are production elements, says Sabrina Jordan, Farm Product Manager at Virbac.
Baled grass silage can be as good as clamped silage, says Volac silage scientist, Dr Mark Leggett, but it is essential to employ equal attention to detail when making it – starting by cutting grass at the optimum time.
Herd monitoring systems such as SenseHub® from MSD Animal Health provide powerful insights into the health and reproduction performance of dairy.
High quality silage is a high energy, palatable and digestible forage which can provide a significant proportion of the nutritional needs of a high yielding dairy cow.
Co-op is breaking boundaries in egg sourcing, as it unveils British white eggs in its stores, reinforcing its commitment to 100% free-range values and championing animal welfare
Covid lockdowns and rising food prices have shifted consumer eating habits, but meat remains a staple, appearing in over half of all meals, with a growing preference for meat-based lunches and hot meals.
Monitoring the reproduction and health indexes of individual dairy cows and heifers can tell the herd manager a lot about how each animal is being managed, but monitoring animals on a group-by-group basis can unlock a wealth of additional information which can be used to improve the overall herd’s performance.
High quality silage is a high energy, palatable and digestible forage which can provide a significant proportion of the nutritional needs of a high yielding dairy cow